yes, this exists, and yes, I made it this weekend (not my pictures, and no source -- damn pinterest).
My friend and I were watching the Revenge premiere and thought about this dessert the entire time, so we made it. And devoured it.
1. Pop open some crescent rolls
2. Scoop nutella on each side
3. Put marshmallows inside
4. Seal the crescent roll
5. Bake at 350 for about 12 minutes
6. Eat
7. repeat
Drooling yet?
This looks delicious and so quick and easy!!! Dangerous... ;)
ReplyDeletexo Andrea
Wonderful and Marvelous
I want to make this. But AJ wouldn't eat it, so I'd have to eat them all. Then I'd be in a sugar coma. And like....come visit?
ReplyDeleteHoly dessert is RIGHT! I'm a huge fan of Nutella and this looks seriously good. Love the added bonus of the marshmallows because I'm sure it'd be just as good without them!
ReplyDeleteLooks delicious! Anything with crescent rolls usually is. Add nutella to the mix and even better. :)
ReplyDeleteI am always grateful for a wonderful blog.
ReplyDeleteFavorite season is autumn now Japanese.
I also called the autumn of appetite.
It is very delicious. Let's eat too much.
I'm sorry I was wrong spelling.
From Japan.
Ryoma Sakamto.
Oh my gosh! That looks so yummy!
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